bread

happy, happy, happy.

my sourdough was a success although not prefect it was good.

i forgot to sift the flour (silly me) and i sent eloise off to the computer to check how much water i needed in the recipe. it didn't say in the ingredient list so i had a guess and added too much resulting in quite a wet dough. 

i think next time i bake this it will be better, a little lighter and maybe i will get a higher rise.

it is delicious  though and we have already eaten half the loaf. such an easy recipe and so little mess, my kind of baking.

i can hardly wait for breakfast to have it with butter and jam.